Research, development, design and production of custom solutions
In addition to food distribution, Nexxus Foods has solid expertise in the design of new and functional custom mixes. By combining your ideas with the knowledge of our dedicated professionals, we can create functional mixes exclusively designed for your specific needs, providing the market with more selective choices, from better raw materials to higher quality products. Whether you need a specific food commodity or a special mix, we have the expertise to assist you, from the design of your product to product production.
Examples of solutions created by Nexxus Foods
A natural liquid flavour designed to mask acidity and bitterness, without affecting pH levels. It has the property of enhancing overall flavour. Ideal for improving flavour perception and masking the sourness of acids in beverage applications such as fruit juices and protein beverages.
BMS (Bitter Masking System) is a 100% natural powder mix, designed to mask the undesirable flavours and off-notes of ingredients such as vitamins and minerals in all types of products. The use of BMS can mask the bitterness of fruits and legumes. It is particularly effective in providing a neutral taste to soy, peas, almonds and rice in high protein beverages and nutrition bars. This product is easily soluble in cold water.
Calcium™ 5 is a powder mix designed to be added to beverages to increase the calcium content without affecting the taste of the final product.
Nexxus Foods has developed several cocoa substitutes for different applications such as beverages and bakery products. The mixes are designed to replace up to 50% of the cocoa powder without affecting functionality, taste or colour. This cocoa substitute is also available in an organic, allergen-free version.
Crispinex™ 95X is a fibre mix designed to provide and maintain crispy texture. Crispinex™ 95X is also used to increase the water holding capacity of fried and cooked products, to improve meat yield and to maintain breading crispiness.
Gum mix system
Nexxus Foods specializes in the development of different gum blending systems to primarily stabilize protein solutions. Also, GB-CXC-110 is a functional gum system that provides viscosity, body and mouth-feel to protein-rich beverages. This hydrocolloid preparation will also provide stability to beverage suspension.
Eggs play an important role in making pastries and bakery products in terms of structure, colour, flavour and consistency.
However, even though eggs are functional and essential for cooking, there are still many reasons not to eat eggs, such as their high cholesterol content, and the risk of allergens and salmonella. OVONEX, consisting of ground flaxseed, chia seed and soy protein, is designed to replace eggs in a multitude of pastry and bakery applications, such as breads, muffins, cakes, cookies, brownies, waffles and pancakes. Compared to eggs, our egg substitute is trans-fat free, cholesterol free, low in calories, low in fat (almost no fat content) and high in fibre (almost 30% fibre in a dry mix) and omega-3 fatty acids. In addition, OVONEX is also gluten-free and milk-free.
ProNex ™ COMPLETE
ProNex™ COMPLETE is an allergen-free, GMO-Free, Vegan solution that enhances both nutritional and sensorial profiles of food products such as powdered nutritional beverages, ready to drink (RTD) beverages, nutritional bars and baked goods.
It is formulated as a proprietary combination of superior whole yellow pea and whole brown rice protein sources. The complete amino acid profile of this unique vegetal protein blend provides all essential amino acids at adequate levels; thus making it an excellent alternative to whey for muscle building purposes