Proteins

October 8, 2020 1:29 pm Published by

Pea protein

Pea protein is a product with excellent binding and fat/water dispersal properties. This hypoallergenic  product is extracted from yellow peas, has a high nutritional value, and a protein content of 80%.


Rice protein

Rice protein is a source of natural hypoallergenic protein that is easily digestible, making it the ingredient of choice for a wide range of applications in health foods, including baby foods, nutritional bars, protein beverages and gluten-free products. In addition, rice protein has a neutral colour, taste and odor, which allows greater flexibility in the formulation of final products. Nexxus Foods offers various certified kosher and organic rice proteins with a protein content of up to 90%, and particles with a mesh size of 50 to 600.


Bovine collagen

Bovine collagen is a natural protein product obtained through enzymatic hydrolysis of collagen material from cattle. It is produced only from beef hides and is a mixture of type I and type III collagens. It has a bland, yet characteristic smell and taste and does not contain chemical additives or preservatives. With a minimum protein percentage of 90%, beef collagen is ideal for protein enrichment in dietary foods, beverages and snacks, as well as in nutraceutical and cosmetic applications.


Fava Bean Protein

Fava Bean Protein is an allergen-free plant based protein powder that offers a perfect vegan alternative to dairy-based protein powders. Fava Bean Protein is rich in protein and fiber and is excellent for bakery, meat, beverage and bar applications.


Mung bean

Mung Bean Protein is a product with good gelling property, good solubility and emulsifying property with high water retention capacity. Its excellent foaming property makes it a good match for egg replacement and its viscosity becomes an essential factor for providing good texture. Therefore, it can be used in vegan meat and vegan burgers. This product is extracted from Vigna radiata and has high nutritional value. It has a clean and smooth taste, with the ability to not overcome the other flavors.


Chia protein

White chia protein powder is a 100% natural product that is a unique addition to functional food products. This light khaki powder is a concentrated source of 35% protein, fibre, omega-3 fatty acids, amino acids and antioxidants. White chia protein powder is a super absorbent fibre that can retain 10 times its weight in water. It is also a concentrated source of complete protein, containing all 9 essential amino acids. The powder is produced by putting chia seeds (Salvia hispanica L.) through a cold extraction process, without extracting enzymes or solvents. White chia protein powder offers taste, performance and consumer appeal for various product applications such as protein drinks, nutritional bars and healthy snacks, dietary supplements, functional foods and beverages, sports nutrition products and baked goods.


Soy Protein Isolate

Nexxus Foods offers a unique and functional isolate of soy protein that is specially designed for protein-rich nutritional systems, in which an easily dispersible and highly soluble protein is needed.

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This post was written by Rob Bruce