Breading

Rice breading

Rice breadcrumbs is a breading system made from certified gluten-free rice. This product acts as a breading crumb for all types of poultry, meat, fish and shellfish. It is also an excellent bulking agent used to increase volume, enhance crispiness and infuse flavours. Rice breadcrumbs are available in different crumb sizes.

Ancient grains breading

Nexxus Foods provides several innovative, gluten-free breadcrumbs made with ancient grains. Breading mixes are custom-made based on the customer’s texture, colour and flavour profile needs.

Grain Breading

Grain breadcrumbs are prepared from milled rice and chickpeas. This product is a granulated breading with the flavour and aroma characteristics of cereals, and is used for gluten-free applications. No additives, chemicals, preservatives or artificial sweeteners are used.

Corn Breading

Nexxus Foods offers organic, gluten-free corn breading, grilled and crispy granules. It is made from corn, by cooking corn kernels and adding sea salt. The cooked corn kernels are then rolled and roasted. The corn breading is then granulated and sifted. This traditional production process offers delicious, crispy organic corn breading.

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This post was written by Rob Bruce